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Takes: 40 minutes (plus cooling time)
Serves: 25 (makes)
No nutritional information available.
Ingredients
- 150g unsalted butter, plus extra for greasing
- 125g soft brown sugar
- 4 tbsp golden syrup
- Pinch of salt
- 300g porridge oats
Method
1. Preheat the oven to 150°C/Fan 130°C/Gas Mark 2. Grease a 20cm square baking tin and line the base with baking paper.
2. Melt the butter in small saucepan. Add the sugar, golden syrup and salt. Continue to stir over a low heat until the sugar has dissolved. Stir in the porridge oats and mix well to combine.
3. Transfer to the prepared tin and press down evenly. Bake for 30 minutes or until browned and starting to crisp around the edges. Cool in the tin for 15 minutes, then turn out onto a board and cut into 25 pieces while still warm.
4. Serve warm or cold.
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