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Takes: 20 minutes
Serves: 4
No nutritional information available.
Ingredients:
- 2 tbsp olive oil
- 500g lamb mince
- 2 tsp sesame seeds
- 2 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp chilli flakes
- 2 tsp honey
- Salt and freshly ground black pepper
- 50g rocket
- Handful of fresh mint leaves
- 1 large tomato, chopped
- 4 pitta breads, toasted
- 200g houmous
Method
1. Heat half the oil in a large frying pan over a high heat. Add the mince and cook for 7 - 8 minutes, stirring frequently to break up any lumps, until browned and cooked through.
2. Stir in the sesame seeds and spices and cook for 1 - 2 minutes. Add the honey and cook for 30 seconds. Remove from the heat and season with salt and pepper.
3. Combine the rocket, mint and tomato in a bowl with the remaining oil. Spread the pitta breads with the houmous and spoon over the lamb mixture. Serve topped with the rocket salad.
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