- Cherry Friands.jpg (33.71 KiB) Viewed 326 times
Takes: 45 minutes
Makes: 12
No nutritional information available.
Ingredients
- 185g (6½oz) butter, melted, plus extra for greasing
- 6 egg whites
- 120g (4¼oz) ground almonds
- 250g (9oz) icing sugar, sifted, plus extra for dusting
- 75g (2¾oz) plain flour, sifted
- 250g (9oz) frozen pitted cherries, halved
Method
1. Preheat the oven to 200°C/Fan 180°C/Gas Mark 6. Grease a 12-hole friand or muffin tin.
2. Whisk the egg whites in a medium bowl with a fork until just frothy. Add the butter, ground almonds, icing sugar and flour and stir until just combined. Divide the mixture between the holes in the tin and top with the cherries.
3. Bake for 25 minutes or until golden and firm to touch. Cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm or cold dusted with icing sugar.
¡SHARE TOPIC!