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Takes: 10 minutes
Serves: 8
No nutritional information available.
Ingredients
- 450g strawberries, hulled and halved
- 225g caster sugar
- 350ml gin
- Ice cubes
- 75cl bottle of Prosecco, chilled (or use soda water)
- Strawberry slices and fresh mint leaves, to decorate
Method
1. Put the strawberries and sugar in a large pan with 250ml water. Bring to the boil, then cook over a medium heat for 10 minutes or until the fruit starts to break down. Strain the mixture through a sieve set over a bowl, pushing the mixture through with a wooden spoon. Scrape the bottom of the sieve to remove any excess sauce. Leave to cool.
2. Mix the gin and strawberry syrup together in a jug. Divide between 8 glasses.
3. Add a few ice cubes to each glass, then top up with Prosecco or soda water. Garnish with a sliced strawberry and mint leaf, and serve immediately.
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