- Sparkling Peach Bellinis.jpg (21.02 KiB) Viewed 534 times
Preparation Time: 15 minutes
Cooking time: 30 minutes + cooling time
Serves: 12 (glasses)
If poured as 12 glasses, each provides 74 cals, 0g fat (of which 0g saturates), 7g sugar and 0g salt.
Ingredients
- 3 medium peaches, halved
- 1 tbsp honey
- 330ml (11fl oz) peach nectar, chilled
- 2 bottles (750 ml each) champagne or sparkling grape juice, chilled
Method
1. Preheat the oven to 190°C/Fan 170°C/Gas Mark 5. Line a baking sheet with a large piece of heavy-duty foil (approximately 18in x 12in). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal.
2. Bake for 25 - 30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth.
3. Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.
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