- Chicken Sliders With Buttermilk Slaw.jpg (36.95 KiB) Viewed 411 times
Ready in: 30 minutes + chilling time
Serves: 6
No nutritional information available.
Ingredients
For the chicken sliders:
- ¼ tsp ground cumin
- ½ tsp dried oregano
- ½ tsp paprika
- ¼ tsp chilli powder
- ½ tsp ground allspice
- 6 mini chicken fillets
- 6 mini brioche or burger buns, halved
- Sliced green chilli, thinly sliced or sliced jalapenos, drained, to taste (optional)
For the buttermilk slaw:
- ¼ red cabbage, shredded
- 1 large carrot, grated
- 2 spring onions, thinly sliced
- handful of fresh coriander, chopped
- 4 tbsp mayonnaise
- 2 tbsp buttermilk
- 1 tbsp Dijon mustard
- 1 tbsp brown sugar
- 1 tbsp cider vinegar
Method
1. Combine all the spices in a shallow bowl, add the chicken fillets and turn to coat in the spice mix. Cover and chill for 1 hour. Preheat the barbecue.
2. For the slaw, combine the cabbage, carrot, spring onions and coriander in a large bowl. Whisk the mayonnaise, buttermilk, mustard, sugar and vinegar together in a jug until smooth. Reserve a quarter of the dressing. Add the rest to the cabbage mixture and toss to coat.
3. Barbecue the chicken over a medium heat for 3 - 4 minutes on each side or until cooked through. Fill the brioche or burger buns with the slaw, chicken, reserved dressing and green chilli or jalapenos, if desired. Serve immediately.
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