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Preparation Time: 10 minutes + chilling time
Cooking time: 5 minutes
Serves: 6 - 8
No nutritional information available.
Ingredients:
- 6 tbsp cherry jam (or any other berry flavour you like)
- 200ml (7fl oz) pomegranate and raspberry juice (or blackcurrant or blueberry)
- 225g (8oz) brioche bread, cut into large, bite-sized pieces
- 225g (8oz) fresh raspberries or blueberries
- 225g (8oz) fresh, pitted cherries
- 225g (8oz) strawberries, halved or sliced
- Creme fraiche, to serve
Method
1. Put the cherry jam and fruit juice into a small saucepan and heat together gently until the conserve has melted.
2. Bring to the boil and bubble for 2 - 3 minutes until lightly thickened and syrupy.
3. Tip the brioche into a deep, glass serving bowl and pour over the warm syrup. Put a small plate on top, press down and add a weight. Chill overnight.
4. Spoon the fresh fruit over the brioche and top with spoonfuls of creme fraiche before serving.
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