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Preparation time: 30 minutes
Cooking time: 20 minutes
Serves: 3 dozen (makes)
Each sausage roll provides 116 cals, 10g fat (of which 2g saturates), 0g sugar and 0.2g salt.
Ingredients
- 1 medium onion, finely chopped
- 2 tbsp minced fresh chives or 2 tsp dried chives
- 2 tsp minced fresh basil or ½ tsp dried basil
- 2 garlic cloves, minced
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp paprika, divided
- 1¼lb (20oz) bulk pork sausage
- 490g (17oz) packaged frozen puff pastry, thawed
Method
1. Preheat the oven to 180°C/Fan 160°C/Gas Mark 4. Combine first 6 ingredients and ¾ tsp paprika. Add sausage; mix lightly but thoroughly.
2. On a lightly floured surface, roll each pastry sheet into an 11in x 10½in rectangle. Cut lengthwise into 3 strips. Spread ½ cup sausage mixture lengthwise down the center of each strip. Fold over sides, pinching edges to seal. Cut each log into 6 pieces.
3. Place on a rack in a 15in x 10in x 1in pan, seam side down. Sprinkle with remaining ¼ tsp paprika. Bake until golden brown and sausage is no longer pink, 20 - 25 minutes.
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