Lemon & Garlic New Potatoes (Costa Rican)

[Carl]

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Ready in: 25 minutes
Serves: 4

If served as four portions, provides 166 cals, 10g fat (of which 2g saturates), 1g sugar and 0.2g salt per portion.

Ingredients

- 1lb (16oz) small red potatoes
- 2 tbsp olive oil
- 2 garlic cloves, minced
- ¼ cup shredded Parmesan cheese
- 2 tbsp lemon juice
- ¼ tsp salt
- ¼ tsp pepper

Method

1. Cut scrubbed potatoes into wedges; place in a large saucepan. Add water to cover; bring to a boil. Cook, covered, until tender, 10 - 15 minutes; drain. In the same pan, heat oil over medium - high heat. Add potatoes; cook until browned, 4 - 6 minutes. Add garlic; cook 1 minute longer. Remove from heat. Stir in remaining ingredients.