Ready in: 15 minutes
Serves: 4
No nutritional information available.
Ingredients
- 400g (1lb) fine egg noodles
- 1 tbsp olive oil
- 500g (1lb 2oz) sirloin steak, thinly sliced
- 1 bunch of pak choi, leaves separated and chopped
- 90g (3½oz) sweet chilli jam
- 2 spring onions, shredded
Method
1. Cook the noodles in a large saucepan of boiling water according to the pack instructions. Drain.
2. Heat the oil in a wok or large frying pan over a high heat. Stir fry the steak, in two batches, for 2 minutes each, until browned.
3. Add the noodles, pak choi and sweet chilli jam. Stir fry for 2 minutes until the pak choi is wilted and noodles heated through.
4. Sprinkle with the spring onions and serve with extra sweet chilli jam, if liked.


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