Chilli Con Carne Soup

[Carl]

Chilli Con Carne Soup.jpg (27.06 KiB) Viewed 368 times

Ready in: 35 minutes
Serves: 6

No nutritional information available.

Ingredients

- 1 tbsp olive oil
- 1 red onion, finely chopped
- 2 garlic cloves, crushed
- 35g sachet fajita seasoning mix
- 4 tbsp freshly chopped coriander, plus sprigs to garnish
- 500g (1lb 2oz) beef mince
- 350g jar tomato and chilli pasta sauce
- 2 tbsp tomato puree
- 1.5l (2½pt) hot beef stock
- 400g can red kidney beans, drained and rinsed
- Salt and freshly ground black pepper

Method

1. Heat the oil in a large heavy based saucepan over a medium heat. Cook the onion for 5 minutes until softened. Add the garlic, seasoning mix and coriander and cook for 1 - 2 minutes until fragrant.

2. Stir in the mince and cook over a high heat for 5 minutes until browned, breaking up any lumps. Add the pasta sauce, puree, stock and kidney beans and bring to the boil. Reduce the heat and cook, covered, for 10 minutes.

3. Remove from the heat and season to taste. Garnish with the coriander sprigs and serve with tortilla chips, if liked.