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Preparation Time: 15 minutes
Cooking time: 30 minutes
Serves: 16
If served as sixteen portions, provides 183 cals, 14g fat (of which 5g saturates), 16g sugar and 0.3g salt per portion.
Ingredients
- 60g (2¼oz) sugar
- 1 tsp cinnamon
- 150g (5½oz) softened butter/baking margarine
- 150g (5½oz) granulated sugar
- 1 tsp vanilla essence
- 3 eggs
- 150g (5½oz) self raising flour
- 1 medium apple, cored and cut into 16 slivers
- 1 small tin of peaches in syrup
Method
1. Preheat the oven to 200°C/Fan 180°C/Gas Mark 6.
2. In a small bowl add together the sugar and cinnamon
3. Cream together the butter/margarine, granulated sugar and vanilla essence until pale and creamy. Gradually add the eggs then fold in the flour. Do not over mix.
4. Place the mixture into a 20cm x 20cm (8in x 8in) lined tin and even out the surface (it will seem quite thin). Push the apple slivers and peaches into the mixture as you wish, but they should be evenly distributed.
5. Sprinkle the cinnamon and sugar mixture over the top.
6. Bake in the oven for 25 - 30 minutes, until the top is brown. Leave to cool and slice.
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