- Mediterranean Roast Turkey Breast.jpg (34.41 KiB) Viewed 679 times
Preparation Time: 20 minutes
Cooking time: 7½ hours
Serves: 8
If served as eight portions, provides 333 cals, 5.5g fat (of which 1g saturates), 1.8g sugar and 0.5g salt per portion.
Ingredients
- 1 (1.8kg / 4lb) boneless turkey breast, trimmed
- ½ cup chicken broth, divided
- 2 tbsp fresh lemon juice
- 2 cups chopped onion
- ½ cup pitted kalamata olives
- ½ cup oil-packed sun dried tomatoes, thinly sliced
- 1 tsp Greek seasoning
- ½ tsp salt
- ¼ tsp fresh ground black pepper
- 3 tbsp all-purpose flour
Method
1. Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
2. Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.
Note: The image shows the turkey dish served on a bed of couscous which is not included in the recipe.
¡SHARE TOPIC!