- Sesame Seed Bread Sticks.jpg (37.32 KiB) Viewed 690 times
Preparation Time: 15 minutes
Cooking time: 15 minutes
Serves: 4
If served as four portions, provides 301 cals, 19g fat (of which 4.5g saturates), 2g sugar and 0.7g salt per portion.
Ingredients
- 150g (5½oz) self-raising flour, sieved
- 150g (5½oz) full-fat Greek yogurt
- ¼ tsp salt
- 1 tsp garlic granules
- 1 egg, medium beaten
- 4 tbsp sesame seeds or poppy seeds
Method
1. Preheat the oven to 220°C/Fan 180°C/Gas Mark 7 and line a large baking tray with parchment paper.
2. Into a bowl add the flour, yogurt, salt and the garlic granules. Mix together to form a very soft dough.
3. Remove the dough from the bowl, place onto a well-floured surface, and divide into 8 equal pieces. Gently roll the dough into a stick shape around 25 cm (10 in) long.
4. Place the sticks onto the parchment, spaced apart, and brush with egg. Sprinkle over with sesame or poppy seeds then bake in the oven for 15 minutes.
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