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Preparation Time: 10 minutes
Cooking time: 10 minutes
Serves: 4
If served as four portions, provides 325 cals, 11g fat (of which 5g saturates), 2g sugar and 1.6g salt per portion.
Ingredients
- 3 rashers of smoked bacon, finely chopped
- 1 shallot
- 1 clove garlic
- 225g (7½oz) chestnut mushrooms, chopped
- 1 tsp lemon juice
- 1 tbsp chopped parsley
- Salt and pepper
- 1 tbsp of breadcrumbs
- 8 sheets of filo pastry
- Melted butter for brushing
Method
1. Preheat the oven to 190°C/Fan 170°C/Gas Mark 5.
2. In a saucepan dry fry the bacon. When crisp, remove and crumble.
3. Add shallot and garlic to remaining fat and gently cook until softened.
4. Stir in the mushrooms and cook until dry, then remove from the heat.
5. Add lemon juice, salt and pepper, bacon bits, parsley and breadcrumbs and combine.
6. Cut filo pastry in half vertically.
7. Take two pastry sheets and brush with melted butter.
8. Place a tablespoon of filling at the top of each and fold one corner over the filling to form a triangle.
9. Brush with butter and repeat. Fold the remaining pastry over and place on a baking tray, seam-side down.
10. Brush with butter and cook for 10 minutes. Can be served warm or cold.
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