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Preparation Time: 10 minutes
Cooking time: 15 minutes
Serves: 12
No nutritional facts are available.
Ingredients
- 200g (7oz) self-raising flour
- 75g (3oz) butter
- 75g (3oz) caster sugar
- 50g (1½oz) currants
- 25g (1oz) mixed peel
- 1 large egg
- 1 tbsp milk
- Salt
Method
1. Preheat the oven to 200°C/Fan 180°C Gas/Mark 6.
2. Add the flour and butter into a bowl and rub in until you have fine breadcrumbs. Stir in the caster sugar and add a pinch of salt.
3. Add the currants and mixed peel to the bowl, and mix well.
4. Mix the egg and milk in a small jug and add to the flour mixture.
5. Stir together to make a soft dough, add more liquid if needed.
6. Spoon 12 individual mounds of dough onto a lined baking tray.
7. Bake in the centre of the oven for 15 minutes or until a golden colour.
8. Cool on a baking rack.
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